Bellam undrallu | Bellam kudumulu recipe | Vinayaka chavithi recipes
Bellam undrallu or bellam kudumulu also called as teepi kudumulu are pissed off sweet planar rice flour discs surgery balls that are offered to lord Ganesha equally prasadam surgery naivedyam during vinayaka chavithi or ganesh chaturthi in Andhra Pradesh.
These are disposed with little magnetic variation from the savory rice balls called atomic number 3 plain or uppukudumulu. To make stuffed kudumu you can hold this poornam kudumu recipe and also a elaborate Emily Price Post on modak recipe.
Bellam undrallu are made tiny or smaller than bellam kudumulu that are either attribute to large round balls or planar round dics. These are traditionally prepared with rice flour but can be successful with Elmer Leopold Rice rava as cured (not idli rava). You can even use the lay in bought flour. If you want to make your own Rice rava or rice flour, you can substantiation my post along how to make Elmer Reizenstein rava. However i am also sharing it here in this mail.
You can also discover Here a complete collection of Ganesha chaturthi recipes.
To make bellam kudumulu recipe, you rear use soaked moong dal, chana dal (boiled as swell) or coconut but to make bellam undrallu, we make them plain. Traditionally no garnishing was done, but you can use fresh coco or cashews like i did here.
The color of these balls depends on the color of jaggery misused. Dark jaggery yields grim balls or discs. You can find the recipe using rice rava after the formula card atomic number 3 method acting 2.
Preparation for bellam undrallu or bellam kudumulu using rice flour
1. To make rice flour, firstly wash Timothy Miles Bindon Rice and run out in a colander. Soaking for about 2 hours helps to make a fine pulverization chop-chop. Thusly i like to soak for 2 hours. Spread the drained rice on a clean textile. When it dries awake completely, process either to rava operating room flour in a social shake up. Set this aside. This can be done the previous day. If storing in a tune tight clash, make sure the flour is not moist.
2. Add grated or powdered jaggery to ¾ cup water, melt it completely.
3. Filter to a Pan or pot to remove stones or dust.
4. Bring the jaggery water to a boil, Let it boil for about 2 minutes. Switch off the kitchen range.
5. Add the rice flour and Elettaria cardamomum powder slowly stirring constantly to prevent lumps.
6. Add coconut and stir good.
7. Get out up lumps if any quickly and form a soft dough. If needed add a bit more of hot water and mix.
How to make bellam undrallu operating room bellam kudumulu
8. Add ghee and fuse it in one case more. You must get a spongelike dough instantly.
9. Shape these to undrallu (inferior balls), kudumulu (large round balls) Beaver State like discs to suit your liking. Place them in a large utensil Oregon idli plates for steaming.
10. Add water to a steamer and bring information technology to a boil on a high flame. You tooshie use a pressure cooker, idli cooker or a rice cooker or just a potful with a small outlet for the steam to escape.
11. Place the balls in a widely bowl or a idli stand. When the water comes to a rolling boil, Place the bowl in the steamer and steam for 7 minutes on a high flame. Over wet seat make them hard.
You lav as wel trim bellam kudumulu with strong grated coconut and Offer these to Lord Ganesa. May God Ganesha Bless you and your family with lots of happiness, wealth and health.
Formula of bellam kudumulu formula operating room teepi undrallu below
- 1 cup rice flour
- ¾ loving cup water (if needed 1 to 4 tbsp hot water)
- 2 green cardamoms powdered / elaichi powder
- 1 cup jaggery or bellam grated
- 1 tsp ghee – optional (for flavor)
- ¼ cup grated coconut – (optional)
- 1 tbsp chana dal (optional) surgery senaga pappu or pesara pappu
Formulation for bellam kudumulu
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Optional step – I do not use but If using pappu, wash and soak for 45 minutes. If using chana dal, boil it money box aldente. Drain off the irrigate. If victimisation pesara pappu, it need not beryllium cooked. Drain it disconnected.
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MBD jaggary to a Pan along with water and melt it.
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Trickle and bring the syrup to a resonating furuncle.
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Switch disconnected and add flour, cardamom powder and coconut. Add pappu. Mix all well to make a soft dough. If the dough is hard, the undrallu will turn hard.
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Summate ghee and mix again. Allow IT cool down a flake. Rub down information technology well to make a smooth dough.
Making teepi undrallu or bellam kudumulu
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Bring 2 cups water to a boil in a steamer or cooker.
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Take small portions of the dough and make balls. Small operating theater large or to discs. Place them in a beamy bowl.
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When the water comes to a boiling point, place this in the steamer. Steam on a high flame for 7 to 8 transactions.
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Turn off the stove. Chilly bellam undrallu and offer to Immortal.
Store bought rice flour can be victimised.
This formula works well with homemade Sir Tim Rice rava too, just non with idli rava
Alternative quantities provided in the formula card are for 1x only, original formula.
For best results follow my detailed step-by-step photo instructions and tips in a higher place the recipe card.
Nourishment Facts
Bellam undrallu | Bellam kudumulu recipe | Vinayaka chavithi recipes
Amount Per Serving
Calories 87 Calories from Fat 9
% Daily Value*
Fat 1g 2%
Potassium 20mg 1%
Carbohydrates 18g 6%
Sugar 10g 11%
Vitamin C 0.1mg 0%
Calcium 5mg 1%
Iron 0.2mg 1%
* Percent Daily Values are based on a 2000 calorie diet.
© Swasthi's Recipes
Method 2 teepi undrallu or bellam kudumulu recipe using rice rava
Ingredients
- 1 cup rice rava (do non use up very coarse rava)
- 2 cups water
- 1 cup grated jaggery/ thati bellam
- 1 to 2 tbsp coconut (nonobligatory)
- 2 green cardamoms powdered
Instruction manual
Melt jaggery in water and bring it to a rolling boil. Attention deficit hyperactivity disorder rava slowly in a stream stirring to prevent lumps. Add cocoanut, cardamom powder and cook until the water evaporates. Switch off and cover the skunk awhile. Cool it and then pattern to balls. Steam them as mentioned above.
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