Ground Beef Turned Greay in Fridge
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Ground beef is a versatile ingredient that y'all can apply to brand burgers, taco meat, spaghetti sauce, and so much more. If you have beef in your fridge and yous're not sure if it'south nevertheless good to use, you can check in a few easy ways to see if it's spoiled. Just remember never to consume meat that's gone bad!
Signs That Ground Beef is Bad
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1
Bank check to come across if information technology has turned a dull brown or grayness. [ane] Fresh beef volition exist bright red in color, but it may have a few brown spots in the middle since basis beef is taken from unlike parts of the moo-cow. Your ground beef volition turn more than gray the longer you keep it. If all of your beef is grey rather than red or brown, information technology'southward best to throw it abroad.[two]
- Prepackaged ground beef develops a dark-brown color on the inside considering oxygen is not able to reach the heart.[3]
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2
Smell the beef to see if y'all notice a sour olfactory property. [iv] Fresh beef will have a slight odour, but beef starting to go bad will scent rotten or sour. The smell is produced from gases fabricated by some of the bacteria on your beef. If there is a stiff olfactory property, avoid eating information technology.[five]
- Many bacteria that cause food-borne illnesses like salmonella cannot be smelled and can be establish on fresh beef. Always cook the beefiness thoroughly to kill bacteria. If you don't feel comfortable eating the beefiness, throw it away.
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3
Bear on the meat to run into if information technology feels slimy. Squeeze the meat in your fingers to experience its consistency. Fresh meat should suspension apart in your hands easily and separate into chunks. If the meat is sticky or has a slimy texture, it has most probable gone bad.[6]
- Always wash your hands before and after y'all handle raw beefiness so you don't spread leaner or contaminate surfaces.
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Check the sell-by appointment on the packaging. Raw ground beefiness is safe to use only 1 or 2 days afterwards the recommended sell-by appointment. Check the calendar to determine how many days take passed since you bought information technology and throw information technology away if information technology's old.[7]
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Store uncooked ground beefiness in the refrigerator at or below 40 °F (4 °C). If yous plan to cook the beef soon, store it in your refrigerator. Beef left out at room temperature will start to harbor harmful leaner colonies within 2 hours. Never leave meat out for longer than 2 hours at room temperature, or for more than 1 hour if it is above 90 °F (32 °C).
- If y'all don't program to cook your beef right abroad, freeze information technology.
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two
Cook the beefiness inside 2 days of the sell-by date. If the beef has been in a refrigerator the whole fourth dimension, information technology volition stay fresh and safe to employ up to two days after the date listed on the packaging. Make certain you use the beefiness before long after you buy it so it doesn't go to waste material.[viii]
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3
Continue raw beef in the freezer for up to four months. Go along the beef in freezer-safe plastic bags and label them with the sell-by appointment listed on the packaging. Squeeze all the air out of the bag earlier sealing it to conserve freezer infinite.[9]
- You may start to notice white freezer spots on the beef after a few months. These areas tin can be cut off if there are but a few. Otherwise, throw the meat away.
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Thaw the beef in the fridge or in a sink filled with common cold water. Transfer the frozen beefiness to the refrigerator 1 to 2 days before you programme to use it so it has time to completely thaw. If y'all want to thaw the meat in the sink, make full your sink with cold water and submerge the beef. Change the water every 30 minutes until it'south completely thawed.[x]
- Beef thawed with water needs to be cooked correct away.
- Never go out the meat to thaw at room temperature.
- Beef can be thawed in the microwave but it needs to be cooked right afterwards information technology's finished thawing to avoid any contamination.
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Cook ground beef to 160 °F (71 °C) before storing or eating it. The only way to kill the natural bacteria in your beefiness is to cook it entirely. Employ a meat thermometer to check the internal temperature of the meat while you lot're cooking it.[11]
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Store cooked ground beef in the refrigerator or freezer. Cooked ground beef can be safely stored in the fridge for 7 days before it starts to spoil. It can as well be stored for up to eight months in the freezer. Be sure to shop it in an air-tight container!
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Add New Question
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Question
Froze 2lbs of ground beef on 3rd day of refrigeration. It turned dark dark-brown when thawed in fridge. Is it bad?
This answer was written past one of our trained squad of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Respond
Bank check the smell and texture of your basis beef. Information technology does change color as it gets older, just if it doesn't smell or experience slimy, it should still be okay.
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Question
Tin can I cook footing beefiness that sat in the fridge for an unknown amount of time?
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Throw it abroad if you aren't sure when the sell-past date was. It may have gone bad.
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Question
Is my ground beef prophylactic to eat the adjacent day if I defrosted information technology in the package in h2o all mean solar day and put it in the refrigerator for overnight?
This respond was written by one of our trained team of researchers who validated information technology for accurateness and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Ground beefiness should exist cooked immediately after yous thaw it in water. Otherwise, bacteria could form.
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Question
I packed my hamburgers in separate freezer bags and left them on the counter for vi hours in 74 degree weather. Can I freeze them now?
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Respond
You shouldn't refreeze them since they probably developed leaner while they were thawing at room temperature. Always thaw your beef in the fridge or in a sink with cold h2o.
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Question
What would cause meat to taste sour after it has been frozen?
This reply was written by 1 of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
The longer y'all keep food in the freezer, the more probable it is to develop freezer spots that could attribute to the season.
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Question
Is it safe to cook and eat beef that has turned brown? It has been frozen and thawed.
This answer was written by one of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Meat will plough brown over time. Bank check to see if information technology smells or has a slimy texture.
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Question
Tin can I boil my ground beef if I am not sure it is bad?
This reply was written by one of our trained squad of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
When in doubt, throw the beef abroad. It is only good to use up to ii days after the sell-past engagement if it's been in your refrigerator.
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Question
I bought five lbs. of hamburger at Grocery Outlet and froze it immediately. Sour tasting, strange articulate colored juice came out when frying. What happened?
DividedGuitarist
Community Answer
Your beef may have been freezer burned or it was expired when you bought it and you had never noticed it. The clear colored juice may accept been a watery mixture that leached out while cooking.
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Question
If beef smells slightly off, will cooking it thoroughly salvage it?
No, it will not. The issue with nutrient poisoning is that whatsoever baddies are in the meat have left behind toxins - that's one reason it's called nutrient poisoning and not food. If the beefiness has gone off, then you can't cook it to salvage it, it must exist disposed of.
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Question
If I feed my dog ground beef that was left out two days, will it hurt him?
Yep, it is likely to hurt him, just as it would a human.
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Video
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Keep cold foods beneath xl °F (4 °C) and hot foods above 140 °F (60 °C). Anything in between these ii ranges is in the "Danger Zone" and will first to develop bacteria.
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Wash your hands afterwards handling raw beefiness so you don't contaminate other surfaces.
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Ever melt beef to an internal temperature of 160 °F (71 °C).
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Commodity Summary X
If y'all're not sure whether your ground beef is still proficient, lean shut and smell it. If the meat smells sour or unpleasant, it'due south probably bad and you should discard it. If it seems okay, use your fingers to test the texture. Meat that has turned bad will experience sticky, tacky, or slimy and should be thrown out. Y'all can as well utilize the colour of the meat as a guideline. Ground beef that is chocolate-brown or gray is notwithstanding safety to eat, merely if it is turning light-green, you should throw it away. Read on for tips on storing ground beef to keep information technology from spoiling!
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